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Spinach Balls

Spinach Balls

An easy fancy appetizer, spinach balls are great as a side dish also.
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Serves 12

  • 3 cups Pictsweet frozen Chopped Spinach
  • 1 cup Pictsweet frozen Chopped Onions
  • 1 (8 oz.) bag herb stuffing
  • 6 eggs, beaten
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon thyme
  • 3/4 cup butter or margarine


Place frozen spinach and frozen onions in saucepan and cover with water. Bring to a boil. Boil for 3 minutes. Reduce heat and cook for 4 minutes or until tender. Drain. Mix together all ingredients and shape into small balls. Place on cookie sheet. Bake at 350 degrees for 20 minutes.

Nutritional Info

  • Serving Size: Serves 12
  • Calories: 200
  • Total Fat: 11g
  • Cholesterol: 115mg
  • Sodium: 540mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 2g
  • Protein: 8g

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