Faster than carryout, this easy stir-fry is perfect for a busy weeknight dinner. Use any combination of frozen collards, kale or turnip greens for a delightful meal.
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Broccoli Roll Ups
Submitted by: Marianne P
Not only will they be impressed with the gourmet look of this dish, they'll love the gourmet taste.
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Corn Pudding
A favorite recipe of Ella Tankersley, wife of Pictsweet founder J.O. Tankersley. This Corn Pudding has served many at family gatherings and church suppers. It will become one of your favorites too.
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Broccoli Salad
A nice combination of texture, color and taste. Keeps refrigerated several days.
The use of a prepared rotisserie chicken cuts preparation time considerably.
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Carrot Cupcakes
This easy food processor recipe finely chops frozen Pictsweet Sliced Carrots while combining the batter ingredients. You can top them with our cream cheese frosting or just dust them with confectioners' sugar.
Serve this quick salsa with tortilla chips, but don't stop there. Warm, it makes a delicious topping for chicken cutlets, fish, pork tenderloin or filling for tacos.
Prepare this casserole early in the day and heat just before serving.
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Herbed Bean Butter
This versatile spread can be made with a variety of frozen beans or peas and served with bread or rolls in place of butter, as a snack with crackers, as a dip with vegetables or as a vegetarian sandwich filling.
A helpful trick when making this fantastic dish: if you have trouble keeping your polenta smooth, whisk the cornmeal into the water cold and then bring the mixture to a boil, whisking all the time.
This is gourmet pizza without a lot of effort. Top a preheated crust or refrigerated or frozen pizza dough with these great toppings and wow the crowd!
The irresistable taste of bacon makes this a very popular recipe. And to maintain that vibrant color, run the beans under cold water immediately after boiling.
Diced tomatoes with chilies give this dish a southwest flavor.
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Spanish Peas
The unusual combination of soy sauce and chili powder give an exciting Spanish flavor to this dish.
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Spinach Spaghetti
An easy and tempting pasta dish for a light lunch or dinner. Put a little nonstick spray in the boiling water before adding pasta so it won't stick together during cooking.
The homemade cornmeal crust makes this a real standout dish. Any combination of frozen greens (collards, kale, turnip greens or mixed greens) may be used.