Spinach and Ham Breakfast Bake

Ingredients

Serves 12

• 3 cups Pictsweet frozen Chopped Spinach
• 1 tablespoon melted butter
• 2 tablespoons Pictsweet frozen Chopped Onions
• 1/2 teaspoon pepper
• 18 slices dry bread with crusts removed
• 12 slices sharp American cheese
• 2 cups cubed ham
• 6 lightly beaten eggs
• 3 cups milk

Directions

Thaw spinach and drain. Sauté the onions in butter until transparent, add thawed spinach and pepper and continue cooking 2 to 3 minutes. Cut the bread slices into triangles. Place layer of bread in a 9 x 13 greased baking pan. Follow with a layer of cheese, a layer of spinach mixture and a layer of ham. Repeat layers. Pour a mixture of the eggs and milk over the layers. Cover and chill in refrigerator for 8 to 10 hours. Bake at 325 degrees for one hour.

Nutritional Info

• Serving Size: Serves 12
• Calories: 330
• Total Fat: 11g
• Cholesterol: 135mg
• Sodium: 1030mg
• Total Carbohydrates: 34g
• Dietary Fiber: 3g
• Protein: 23g