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Southwest Chicken Soup

Southwest Chicken Soup

The use of a prepared rotisserie chicken cuts preparation time considerably.
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Serves 8

  • 1/2 cup Pictsweet frozen Chopped Onions
  • 1 teaspoon minced garlic
  • 2 tablespoons butter or margarine
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon oregano
  • 1 bay leaf
  • 4 cups chicken broth
  • 4 cups Pictsweet frozen Cut Corn
  • 1 can (16 oz.) tomato sauce
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1 rotisserie chicken


In a large pot, sauté onion and garlic in butter. Add the chili powder, cumin, oregano and bay leaf, and cook for 5 minutes. Add chicken broth, frozen corn, tomato sauce, salt, sugar, and pepper. De-bone and shred rotisserie chicken. Add to soup. Stir and simmer until thoroughly heated. Garnish with sour cream, grated cheese, chopped green onion or crushed tortilla chips, if desired.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 160
  • Total Fat: 4g
  • Cholesterol: 25mg
  • Sodium: 850mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Protein: 12g

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