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Shoepeg Salad

Shoepeg Salad

A great cold salad for a special occasion.
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Serves 6

  • 3/4 cup white vinegar
  • 1 tablespoon water
  • 1/4 cup virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup sugar
  • 2 cups Pictsweet frozen White Shoepeg Corn
  • 2 cups Pictsweet frozen Green Peas
  • 1/4 cup chopped pimentos
  • 1 cup green pepper
  • 1 cup chopped green onions


To make dressing: bring vinegar, water, olive oil, salt, pepper and sugar to a boil. Reduce heat and simmer for 2 minutes. Remove from heat and let mixture cool. Place frozen shoepeg corn and green peas in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. Mix corn, green peas, pimentos, pepper and onions with dressing. Refrigerate overnight.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 280
  • Total Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 720mg
  • Total Carbohydrates: 42g
  • Dietary Fiber: 4g
  • Protein: 5g

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