Holiday Vegetable Medley

Ingredients

Serves 6

• 4 cups Pictsweet Vegetables California or Del Sol
• 1/2 cup Pictsweet Chopped Onions
• 4 tablespoons butter, divided
• 1 (10 3/4 oz.) can condensed cream of chicken soup
• 1 cup sour cream
• 1 1/2 cups plain croutons, divided

Directions

Place frozen Vegetables California in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. In a large skillet, sauté onions in 3 tablespoons butter. Add cooked vegetables, soup, sour cream, and 1 cup croutons to onions, mixing well. Pour mixture into a greased, 2-quart casserole dish. In a saucepan, coat remaining 1/2 cups croutons with remaining 1 tablespoon butter. Top vegetable mixture with coated croutons. Bake at 350 degrees for 30 minutes.

Nutritional Info

• Serving Size: Serves 6
• Calories: 210
• Total Fat: 13g
• Cholesterol: 40mg
• Sodium: 370mg
• Total Carbohydrates: 14g
• Dietary Fiber: 2g
• Protein: 4g