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Holiday Vegetable Medley

Holiday Vegetable Medley

Colorful, tasty, and just right for Thanksgiving dinner.
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Serves 6

  • 4 cups Pictsweet Vegetables California or Del Sol
  • 1/2 cup Pictsweet Chopped Onions
  • 4 tablespoons butter, divided
  • 1 (10 3/4 oz.) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 1/2 cups plain croutons, divided


Place frozen Vegetables California in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. In a large skillet, sauté onions in 3 tablespoons butter. Add cooked vegetables, soup, sour cream, and 1 cup croutons to onions, mixing well. Pour mixture into a greased, 2-quart casserole dish. In a saucepan, coat remaining 1/2 cups croutons with remaining 1 tablespoon butter. Top vegetable mixture with coated croutons. Bake at 350 degrees for 30 minutes.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 210
  • Total Fat: 13g
  • Cholesterol: 40mg
  • Sodium: 370mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Protein: 4g

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