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Fancy Green Beans with Cashews

Fancy Green Beans with Cashews

Cashews give both flavor and texture to this dish.
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Serves 8

  • 6 cups Pictsweet Whole Green Beans
  • 1 tablespoon fresh lemon juice
  • 3 slices bacon
  • 1/2 cup red bell pepper, cut into strips
  • 1/2 cup thin onion slices
  • 1/2 cup whole cashews
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon honey


Place frozen green beans in a saucepan and cover with water. Add lemon juice and bring to a boil. Boil for 3 minutes. Drain the beans and plunge into ice water to stop the cooking process. Drain again and set aside. In a skillet, cook bacon until very crisp; crumble and set aside. Sauté the bell pepper and onion in the hot bacon grease for 2 minutes. Add the beans, cashews, and bacon to the skillet. Mix together the teriyaki sauce, honey, and lemon juice. Add the teriyaki-honey sauce and toss gently.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 110
  • Total Fat: 5g
  • Cholesterol: 5mg
  • Sodium: 160mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 2g
  • Protein: 4g

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