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Corn and Green Onion Pudding

Corn and Green Onion Pudding

Unexpected flavor combination to surprise your guests.
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Serves 8

  • 6 2/3 cups Pictsweet frozen Super Sweet Yellow and White Corn
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 4 eggs
  • 2 cups milk
  • 4 tablespoons melted butter
  • 1/4 cup chopped green onions
  • 3 tablespoons flour
  • 1 teaspoon vanilla flavoring
  • 1/8 teaspoon nutmeg


Butter a 2-quart casserole. Add corn and sprinkle with salt and sugar. Mix to combine. Whisk together eggs, milk, butter, green onions, flour, and vanilla. Combine with the corn. Pour into the baking dish and sprinkle with nutmeg. Bake at 375 degrees until the center of pudding is set, about 1 hour and 15 minutes to 1 hour and 30 minutes.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 250
  • Total Fat: 8g
  • Cholesterol: 120mg
  • Sodium: 360mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Protein: 9g

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