Buffet Scalloped Carrots

Ingredients

Serves 8

• 8 cups Pictsweet frozen Sliced Carrots
• 1/4 cup butter
• 3/4 cup Pictsweet frozen Seasoning Blend
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 2 cups milk
• 1/4 teaspoon pepper
• 8 oz. shredded cheddar cheese
• 1/2 cup seasoned bread crumbs or crushed herb croutons

Directions

Place frozen carrots in a saucepan and cover with water. Place on stove top and bring to a boil. Boil 3 minutes. Drain. Sauté seasoning blend in butter until tender. Stir in flour, salt, mustard, pepper and milk. Cook and stir until smooth. Grease a 2-quart casserole dish. Make 2 layers each of carrots, cheese and sauce. Top with seasoned bread crumbs. Bake at 350 degrees for 25 to 30 minutes.

Nutritional Info

• Serving Size: Serves 8
• Calories: 300
• Total Fat: 15g
• Cholesterol: 40mg
• Sodium: 480mg
• Total Carbohydrates: 29g
• Dietary Fiber: 4g
• Protein: 11g