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Broccoli Roll Ups

Broccoli Roll Ups

Submitted by: Marianne P, Katy, Texas

Not only will they be impressed with the gourmet look of this dish, they'll love the gourmet taste.
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Serves 8

  • 8 Pictsweet Broccoli Spears
  • 1 pkg. (8 count) refrigerated crescent rolls
  • 1 can (10 3/4 oz.) cream of chicken soup, undiluted
  • 2 cups shredded cheddar cheese


Place frozen broccoli in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. Place individual broccoli spears on wide end of each crescent roll. Roll dough around spear. Place rolls in greased 2-quart casserole. Spread soup over rolls. Top with cheese. Bake at 350 degrees for 20 minutes or until bubbly.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 270
  • Total Fat: 17g
  • Cholesterol: 30mg
  • Sodium: 660mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 1g
  • Protein: 10g

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