Directions
- PREPARE frozen kale according to package directions and drain.
- MELT butter in a non-stick skillet and sauté frozen onions until translucent. Add garlic and cook for 1 minute.
- REDUCE heat and add milk, flour and salt. Whisk together until smooth and mixture begins to thicken.
- ADD cheese and pepper flakes and cook until cheese is melted. Fold into kale and serve.
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Creamed Cut Leaf Kale
The rich smokey sauce is a wonderful way to compliment the kale.
Servings
Servings
Ingredients
- 1 (14 oz.) package frozen Pictsweet Farms Cut Leaf Kale
- 2 tablespoons butter
- 1/2 cup frozen Pictsweet Farms Chopped Onions
- 1/4 teaspoon garlic, minced
- 1/2 cup milk
- 1 tablespoon flour
- 1/8 teaspoon salt
- 1/3 cup smoked Gouda cheese, shredded
- 1/8 teaspoon red pepper flakes
Directions
- PREPARE frozen kale according to package directions and drain.
- MELT butter in a non-stick skillet and sauté frozen onions until translucent. Add garlic and cook for 1 minute.
- REDUCE heat and add milk, flour and salt. Whisk together until smooth and mixture begins to thicken.
- ADD cheese and pepper flakes and cook until cheese is melted. Fold into kale and serve.