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Tangy Greens

Tangy Greens

Lemon juice gives the tang to this popular southern vegetable.
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Serves 6

  • 5 cups Pictsweet frozen Turnip Greens with Diced Turnips
  • 1/4 cup Pictsweet frozen Chopped Onions
  • 1 tablespoon butter
  • 1/4 cup lemon juice
  • 1 tablespoon sugar
  • 1/2 teaspoon salt


Place frozen greens in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover and simmer for 25 minutes or until tender. In a skillet, sauté onions in butter. Add cooked onions, lemon juice, sugar and salt to cooked greens. Cool mixture 15 minutes.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 45
  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 125mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Protein: 2g

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