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Sweet and Sour Peas

Sweet and Sour Peas

This dish is a perfect complement to roast pork or chicken.
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Serves 6

  • 4 cups Pictsweet frozen Field Peas with Snaps
  • 1/2 cup Pictsweet frozen Chopped Onions
  • 3 cups water
  • 1/4 cup vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes


In a saucepan, place frozen field peas with snaps, onions, water, vinegar, sugar, salt, and pepper. Place on stove top and bring to a boil. Boil 3 minutes. Reduce heat; cover and simmer for 40 minutes or until peas are tender.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 180
  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 220mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 5g
  • Protein: 11g

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