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Summer Salad

Summer Salad

A quick and tasty dish that really satisfies on a warm summer day.
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Serves 8

  • 4 cups Pictsweet frozen Mixed Vegetables
  • 2 cups uncooked pasta shells
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard


Prepare pasta according to package directions. Drain and set aside. Place frozen mixed vegetables in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. Combine mixed vegetables, pasta, mayonnaise and mustard in a 2-quart bowl; mix well. Refrigerate mixture for at least an hour before serving.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 520
  • Total Fat: 27g
  • Cholesterol: 10mg
  • Sodium: 540mg
  • Total Carbohydrates: 57g
  • Dietary Fiber: 4g
  • Protein: 13g

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