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Squash Dressing

Squash Dressing

Try this dish for your next holiday dinner.
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Serves 6

  • 3 cups Pictsweet frozen Sliced Yellow Squash
  • 2 cups corn bread crumbs
  • 1/2 cup Pictsweet frozen Chopped Onions
  • 1 can (10 3/4 oz.) condensed Cream of Mushroom soup
  • 1 teaspoon sugar
  • 1 teaspoon dried sage
  • 1 beaten egg


Combine all ingredients except frozen squash. Add squash and mix. Pour into a buttered baking dish and bake in a preheated, 350-degree oven for 30 minutes.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 320
  • Total Fat: 10g
  • Cholesterol: 85mg
  • Sodium: 870mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 4g
  • Protein: 8g

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