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Spinach Rollups

Spinach Rollups

The use of flour tortillas makes this a fun looking rollup. Great for parties.
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Serves 18

  • 1 1/2 cups Pictsweet frozen Chopped Spinach
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 envelope Ranch style dressing mix
  • 1/2 cup bacon bits
  • 1 tablespoon horseradish
  • 9 (10 inch) flour tortillas


Cook spinach according to package directions, drain. Stir all the ingredients together. Spread evenly on 9 flour tortillas. Roll up jellyroll fashion, pressing edges to seal. Chill 4 to 6 hours. Cut into 1/2 inch slices.

Nutritional Info

  • Serving Size: Serves 18
  • Calories: 160
  • Total Fat: 12g
  • Cholesterol: 15mg
  • Sodium: 330mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 0g
  • Protein: 3g

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