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Southwest Cornbread Casserole
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Southwest Cornbread Casserole

This dish is great for a quick weeknight supper.
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Ingredients

Serves 8

  • 3 cups Pictsweet frozen Mixed Vegetables
  • 1 (10 oz.) package cornbread stuffing mix
  • 1 1/2 cup cubed ham
  • 2 cups milk
  • 3 slightly beaten eggs
  • Salt and pepper to taste
  • 1/2 cup grated cheddar cheese

Directions

Thaw the mixed vegetables. Combine vegetables, stuffing mix and ham in greased, 1-quart casserole dish. Set aside. Combine milk, eggs, salt and pepper in a medium bowl and pour over ham mixture. Bake covered for 30 to 40 minutes in a 375-degree oven. Top with cheese and bake uncovered for 3 minutes or until cheese is melted.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 310
  • Total Fat: 8g
  • Cholesterol: 110mg
  • Sodium: 1160mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Protein: 21g

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