Shrimp Chowder Made Easy

Ingredients

Serves 12

• 2 tablespoons butter
• 1 cup Pictsweet Chopped Onions
• 3 (10 3/4 oz.) cans condensed cream of potato soup
• 3 1/2 cups milk
• 2 tablespoons seafood seasoning
• 2 pounds peeled medium fresh shrimp
• 4 cups Pictsweet Super Sweet Yellow and White Corn
• 1 1/2 cups shredded Monterey Jack cheese
• Chopped fresh parsley or chives for garnish

Directions

In a large pot, melt butter over medium heat. Add onion and sauté until tender. Stir in potato soup, milk and seasoning. Bring to a boil. Add shrimp and corn. Reduce heat and simmer for about 5 minutes or until shrimp turns pink. Stir in cheese until melted. Garnish and serve immediately.

Nutritional Info

• Serving Size: Serves 12
• Calories: 320
• Total Fat: 13g
• Cholesterol: 200mg
• Sodium: 1910mg
• Total Carbohydrates: 24g
• Dietary Fiber: 2g
• Protein: 25g