From the Farm

Filter by Recipe Type

Filter by Recipe Submission

Shoepeg Corn Casserole
Close

Shoepeg Corn Casserole

Submitted by: Mary D, Raleigh, NC
 

The flavor of the tiny succulent corn kernals is enhanced by the addition of the other ingredients. This will become a family favorite in a hurry.
Print Recipe

Full Page

Full Page Print

Full Page Print

3x5 Card

Full Page Print

3x5 Card Print

Like Recipe

Ingredients

Serves 8

  • 2 cups Pictsweet frozen Shoepeg Corn
  • 2 cups Pictsweet frozen French Cut Green Beans
  • 1 can (14.5 oz) cream of celery soup
  • 1 container (8 ounce) sour cream
  • 3/4 cup grated American or Cheddar cheese
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic salt
  • 1/4 cup melted butter
  • 1 cup cracker crumbs

Directions

Combine frozen corn, beans, soup, sour cream, cheese, pepper and garlic salt. Pour into a greased casserole dish. Combine butter and cracker crumbs. Top casserole with crumb mixture. Bake at 375 degrees for 40 minutes or until golden brown. Allow to stand 15 minutes before serving.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 250
  • Total Fat: 14g
  • Cholesterol: 40mg
  • Sodium: 490mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 2g
  • Protein: 7g

Copyright © 2010 The Pictsweet Company All rights reserved. Privacy Policy Coupon Policy Terms and Conditions Supply Chains Transparency