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Savory Succotash

Savory Succotash

Some things never get old… and this classic side dish is one of them.
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Serves 8

  • 3 cups Pictsweet Baby Lima Beans
  • 3 cups Pictsweet Cut Corn
  • 1 teaspoon salt
  • 1 can (14.5 oz.) undrained, stewed tomatoes
  • 2 tablespoons butter
  • 1/2 teaspoon pepper


Place frozen beans, frozen corn and salt in a large saucepan and cover with water. Place uncovered saucepan on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover and simmer 20 minutes. Drain. Add tomatoes, butter and pepper to bean mixture. Simmer 10 minutes.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 140
  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 390mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 4g
  • Protein: 6g

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