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Quick and Savory Vegetable Soup

Quick and Savory Vegetable Soup

For a tastier soup, rub the inside of the pot with a clove of garlic.
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Serves 6

  • 3 cups Pictsweet Mixed Vegetables
  • 1 (14.5 oz.) can drained and quartered sliced new potatoes
  • 1 (14.5 oz.) can undrained diced tomatoes
  • 1 cup chicken broth
  • 1 cup water
  • Salt and pepper to taste


Combine all ingredients in a Dutch oven over high heat. Bring to a boil. Boil 3 minutes. Cover, reduce heat and simmer for 20 minutes. Serve immediately or refrigerate.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 90
  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 490mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 3g
  • Protein: 3g

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