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Pasta with Mushrooms and Greens

Pasta with Mushrooms and Greens

Quick and easy meal in minutes. Cooking the kale and pasta together saves time and makes it easy to combine with the rest of the ingredients.
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Serves 4

  • 3 cups Pictsweet frozen Cut Leaf Kale
  • 1 (8 oz.) package macaroni noodles
  • 1 cup Pictsweet frozen Sliced Mushrooms
  • 1 cup Pictsweet frozen Chopped Onions
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 cup halved cherry or grape tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Grated parmesan cheese, optional


Bring 6 cups salted water to a boil in a large saucepan. Add frozen kale, return to a boil, reduce heat, cover and simmer 10 minutes. Remove cover, increase heat to medium and stir in pasta. Cook until pasta is al dente, about 12 minutes; drain well, reserving 1/2 cup of the cooking liquid. Meanwhile, in a large skillet, sauté mushrooms and onions in oil until onions begin to brown and liquid released has evaporated, about 5 minutes. Add garlic and cook 1 minute. Add tomatoes and cook just until they are hot through, about 3 minutes. Stir in the drained kale and pasta, salt and pepper and enough of pasta cooking liquid to moisten the mixture. Serve with parmesan cheese, if desired.

Nutritional Info

  • Serving Size: Serves 4
  • Calories: 300
  • Total Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 330mg
  • Total Carbohydrates: 51g
  • Dietary Fiber: 5g
  • Protein: 11g

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