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Mushroom Sauce

Mushroom Sauce

A creamy and decadent way to bring out the delicious flavor of mushrooms.
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Serves 8

  • 1/4 cup butter or margarine
  • 1/4 teaspoon salt
  • 6 tablespoons flour
  • 1/2 cup half and half cream
  • 1 (10 1/2 oz.) can chicken broth
  • 3/4 cup water
  • 2 cups Pictsweet frozen Sliced Mushrooms


Melt the butter over low heat. Stir in salt and flour and cook for 5 minutes. Gradually stir in cream until the sauce is smooth. Add the broth and water. Continue cooking over low heat until the sauce thickens and bubbles. Add mushrooms and simmer 5 minutes or until mushrooms are cooked.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 80
  • Total Fat: 5g
  • Cholesterol: 15mg
  • Sodium: 190mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Protein: 2g

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