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Minestrone Soup
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Minestrone Soup

Submitted by: Hayley T., Destin, FL
 

A great recipe for an old classic. To prevent cheese from sticking to a grater, spray the grater with cooking oil.
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Ingredients

Serves 6

  • 4 cups chicken broth
  • 1 (14.5 oz.) can diced tomatoes
  • 2 cups cooked kidney beans
  • 4 cups Pictsweet Mixed Vegetables
  • 2 tablespoons Pictsweet Chopped Onions
  • 1/4 cup uncooked shell macaroni
  • 1 teaspoon garlic salt
  • 1 teaspoon dried basil
  • Grated parmesan cheese for garnish

Directions

Combine all ingredients in a large pot. Bring to a boil. Reduce heat to low and simmer for 20 minutes or until macaroni is tender. Serve and garnish with parmesan cheese.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 220
  • Total Fat: 3.5g
  • Cholesterol: 10mg
  • Sodium: 1100mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 7g
  • Protein: 11g

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