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Kid's Cauliflower

Kid's Cauliflower

Surefire way to get children to eat their vegetables.
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Serves 8

  • 5 cups Pictsweet frozen Cauliflower Florets
  • 3 eggs beaten
  • 40 crushed buttery crackers
  • Oil for deep frying


Dip frozen cauliflower into eggs and roll in with cracker crumbs. Pour 1/2 inch of oil into a heavy skillet. Heat oil to 375 degrees. Fry cauliflower in batches, 3 minutes or until golden brown. Drain on paper towel.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 140
  • Total Fat: 8g
  • Cholesterol: 80mg
  • Sodium: 75mg
  • Total Carbohydrates: 13g
  • Dietary Fiber: 1g
  • Protein: 4g

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