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Italian Pole Green Beans with Mushrooms

Italian Pole Green Beans with Mushrooms

Add a meatloaf and a fruit crisp to make this a perfect oven meal.
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Serves 6

  • 4 cups Pictsweet Italian frozen Pole Green Beans
  • 1/2 cup Pictsweet frozen Chopped Onions
  • 1/2 cup Pictsweet frozen Sliced Mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon sugar
  • 1/2 teaspoon basil leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


Place frozen beans, onions and mushrooms in a saucepan and cover with water. Place uncovered saucepan on stove top and bring to a boil. Boil 3 minutes. Drain. In a small bowl, whisk oil, sugar, basil, salt and pepper. Add mixture to cooked beans and mix.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 60
  • Total Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Protein: 1g

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