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Herb Garden Green Beans

Herb Garden Green Beans

Fresh herbs make this a fragrant delight. Enjoy the scent while thinly slicing basil to make chiffonade.
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Serves 6

  • 4 cups Pictsweet frozen Cut Green Beans
  • 4 tablespoons unsalted butter
  • 1/3 cup minced onion
  • 1/4 cup minced celery
  • 1/4 cup minced fresh parsley
  • 1/4 cup fresh basil chiffonade
  • 1 teaspoon chopped fresh rosemary
  • 2 minced garlic cloves
  • 1 teaspoon salt
  • 1 teaspoon black pepper


Place cut green beans in a saucepan and cover with water. Place on a stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer for 5 minutes. Drain. Melt butter in a large skillet. Add onion and celery. Sauté until soft. Add parsley, basil, rosemary, garlic, salt and pepper. Cook, stirring constantly, for 3 minutes. Gently stir in beans. Cook uncovered until beans are thoroughly heated.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 110
  • Total Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 400mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 3g
  • Protein: 2g

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