Herb Garden Green Beans

Ingredients

Serves 6

• 4 cups Pictsweet frozen Cut Green Beans
• 4 tablespoons unsalted butter
• 1/3 cup minced onion
• 1/4 cup minced celery
• 1/4 cup minced fresh parsley
• 1/4 cup fresh basil chiffonade
• 1 teaspoon chopped fresh rosemary
• 2 minced garlic cloves
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

Place cut green beans in a saucepan and cover with water. Place on a stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer for 5 minutes. Drain. Melt butter in a large skillet. Add onion and celery. Sauté until soft. Add parsley, basil, rosemary, garlic, salt and pepper. Cook, stirring constantly, for 3 minutes. Gently stir in beans. Cook uncovered until beans are thoroughly heated.

Nutritional Info

• Serving Size: Serves 6
• Calories: 110
• Total Fat: 6g
• Cholesterol: 10mg
• Sodium: 400mg
• Total Carbohydrates: 9g
• Dietary Fiber: 3g
• Protein: 2g