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Hearty Vegetable Soup

Hearty Vegetable Soup

Submitted by: Karen O., Nashville, TN

Add a hot corn bread muffin to make this a perfect meal for a chilly evening.
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Serves 8

  • 4 cups Pictsweet Mixed Vegetables
  • 2 cups Pictsweet Chopped Onions
  • 4 cups beef broth
  • 2 cups chopped celery
  • 2 teaspoons minced garlic
  • 1 can (14.5 oz.) diced, undrained tomatoes
  • 1 can (15 oz.) tomato sauce
  • 1 cup uncooked elbow macaroni
  • 1 teaspoon dried basil leaves
  • 1 teaspoon ground oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


Place frozen mixed vegetables, onions, broth, celery and garlic in Dutch oven. Place on stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer for 30 minutes. Add tomatoes, tomato sauce, macaroni, basil, oregano, salt and pepper. Bring to a boil. Reduce heat, cover and simmer 20 minutes.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 160
  • Total Fat: 0.5g
  • Cholesterol: 5mg
  • Sodium: 790mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 4g
  • Protein: 6g

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