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Green Peas and Pasta Salad
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Green Peas and Pasta Salad

A convenient dish that can be easily assembled with items that are on your pantry shelves.
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Ingredients

Serves 8

  • 3 cups Pictsweet frozen Baby Sweet Peas
  • 1 pkg. (12 oz.) uncooked large sea shells pasta
  • 1 pound cubed, pasteurized, prepared cheese product
  • 1 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt

Directions

Prepare pasta according to pasta cooking directions. Drain. Place frozen peas in saucepan and cover with water. Place on stove top and bring to a boil. Boil 3 minutes. Drain. In a large bowl, combine pasta, peas, cheese, mayonnaise, garlic powder and seasoned salt. Mix well and serve immediately.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 330
  • Total Fat: 27g
  • Cholesterol: 30mg
  • Sodium: 1050mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Protein: 8g

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