Green Beans with Rosemary and Lemon

Ingredients

Serves 6

• 4 cups Pictsweet Whole Green Beans
• 1/2 teaspoon salt, divided
• 1/4 cup chopped green onions
• 2 teaspoons chopped fresh rosemary
• 1 tablespoon olive oil
• 1/4 cup toasted pecans or almonds
• 2 teaspoons grated lemon peel

Directions

Place frozen green beans and 1/4 teaspoon salt in a saucepan and cover with water. Place on a stove top and bring to a boil. Boil for 3 minutes. Remove from heat and plunge into cold water to stop the cooking process. Drain. Sauté green onions and rosemary in hot olive oil over medium heat for about 2 minutes or until softened. Add green beans, nuts, lemon peel and remaining 1/4 teaspoon salt. Heat thoroughly.

Nutritional Info

• Serving Size: Serves 6
• Calories: 80
• Total Fat: 5g
• Cholesterol: 0mg
• Sodium: 200mg
• Total Carbohydrates: 6g
• Dietary Fiber: 2g
• Protein: 1g