From the Farm

Filter by Recipe Type

Filter by Recipe Submission

French Green Beans with Mint

French Green Beans with Mint

Hint of mint gives zip to this summer salad.
Print Recipe

Full Page

Full Page Print

Full Page Print

3x5 Card

Full Page Print

3x5 Card Print

Like Recipe


Serves 6

  • 4 cups Pictsweet frozen French Cut Green Beans
  • 1 thinly sliced red onion
  • 1/2 red bell pepper, seeded and cut in lengthwise strips
  • 1/2 yellow bell pepper, seeded and cut in lengthwise strips
  • 1/4 cup raspberry vinegar
  • 1 tablespoon Creole mustard
  • 3/4 teaspoon sugar
  • Salt and pepper to taste
  • 4 tablespoons olive oil
  • 1/2 cup chopped fresh mint


Place frozen beans in saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain and run under cold water to stop the cooking process. Drain again. In a large bowl, toss together the green beans, red onions and bell pepper. In a small bowl, whisk together the vinegar, mustard, sugar, salt and pepper. Slowly whisk in the olive oil until mixture becomes thick. Add 1/4 cup of the chopped mint and mix well. Drizzle the dressing over the vegetable mixture and toss well. Sprinkle with remaining mint. Serve cold or room temperature.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 150
  • Total Fat: 10g
  • Cholesterol: 0mg
  • Sodium: 190mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Protein: 2g

Copyright © 2010 The Pictsweet Company All rights reserved. Privacy Policy Coupon Policy Terms and Conditions Supply Chains Transparency