Florentine Mushroom Casserole

Ingredients

Serves 6

• 1/4 cup low-fat margarine
• 1/4 cup Pictsweet frozen Chopped Onions
• 2 cups Pictsweet frozen Sliced Mushrooms
• 4 cups Pictsweet frozen chopped spinach, cooked and drained
• 1 cup low-fat mozzarella cheese, grated
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt

Directions

Sauté onions and mushrooms in margarine for 5 minutes. Add remaining ingredients and mix well. Pour into 9x9 baking dish. Bake at 350 degrees for 20 minutes or until bubbly hot.

Nutritional Info

• Serving Size: Serves 6
• Calories: 140
• Total Fat: 6g
• Cholesterol: 5mg
• Sodium: 680mg
• Total Carbohydrates: 6g
• Dietary Fiber: 2g
• Protein: 14g