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Florentine Mushroom Casserole

Florentine Mushroom Casserole

Hot and delicious, this is one they will ask for again and again.
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Serves 6

  • 1/4 cup low-fat margarine
  • 1/4 cup Pictsweet frozen Chopped Onions
  • 1pkg. Pictsweet frozen Sliced Mushrooms
  • 4 cups Pictsweet frozen chopped spinach, cooked and drained
  • 1 cup low-fat mozzarella cheese, grated
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic salt


Sauté onions and mushrooms in margarine for 5 minutes. Add remaining ingredients and mix well. Pour into 9x9 baking dish. Bake at 350 degrees for 20 minutes or until bubbly hot.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 140
  • Total Fat: 6g
  • Cholesterol: 5mg
  • Sodium: 680mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Protein: 14g

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