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Easy Vegetable Casserole

Easy Vegetable Casserole

Submitted by: Reena C., Nashville, TN

Prepare this casserole early in the day and heat just before serving.
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Serves 6

  • 2 cups Pictsweet Cut Green Beans
  • 1/2 cup Pictsweet Chopped Onions
  • 1/2 cup Pictsweet Sliced Mushrooms
  • 2 tablespoons butter
  • 3 tablespoons fine bread crumbs
  • 1/2 cup chopped fresh parsley
  • 1 (8 oz.) carton sour cream


Place frozen beans in a saucepan and cover with water. Place on stove top and bring to a boil. Boil 3 minutes. Drain. In a skillet, sauté frozen onions and mushrooms in butter. Drain. In a large bowl, combine all ingredients and mix well. Pour mixture into a greased, 2-quart casserole dish. Bake at 350 degrees for 15 to 20 minutes or until bubbly.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 150
  • Total Fat: 9g
  • Cholesterol: 30mg
  • Sodium: 70mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Protein: 3g

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