Creole Turnip Greens

Ingredients

Serves 4

• 4 cups frozen Pictsweet Chopped Turnip Greens
• 1/2 cup Pictsweet Chopped Onions
• 1/4 cup chopped celery
• 1 tablespoon butter
• 1 cup tomato juice
• Hot pepper sauce to taste

Directions

Place frozen greens in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover and simmer for 25 minutes or until tender. Drain. In a skillet, sauté onions and celery in butter. Add tomato juice. Bring mixture to a boil. Add greens and heat thoroughly. Sprinkle hot pepper sauce on top to taste.

Nutritional Info

• Serving Size: Serves 4
• Calories: 70
• Total Fat: 2.5g
• Cholesterol: 5mg
• Sodium: 170mg
• Total Carbohydrates: 7g
• Dietary Fiber: 2g
• Protein: 3g