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Creole Turnip Greens

Creole Turnip Greens

This recipe can be used with both Pictsweet Collard Greens and Mustard Greens.
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Serves 4

  • 4 cups frozen Pictsweet Chopped Turnip Greens
  • 1/2 cup Pictsweet Chopped Onions
  • 1/4 cup chopped celery
  • 1 tablespoon butter
  • 1 cup tomato juice
  • Hot pepper sauce to taste


Place frozen greens in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover and simmer for 25 minutes or until tender. Drain. In a skillet, sauté onions and celery in butter. Add tomato juice. Bring mixture to a boil. Add greens and heat thoroughly. Sprinkle hot pepper sauce on top to taste.

Nutritional Info

  • Serving Size: Serves 4
  • Calories: 70
  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 170mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 2g
  • Protein: 3g

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