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Creamy Peas with Mushrooms
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Creamy Peas with Mushrooms

Whipping cream is an easier alternative to making a white sauce for this velvety recipe.
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Ingredients

Serves 6

  • 3 cups Pictsweet Green Peas
  • 1/2 cup Pictsweet Sliced Mushrooms
  • 1/4 cup diced pimento
  • 1/4 cup whipping cream
  • 1/4 teaspoon sugar

Directions

Place frozen peas, frozen mushrooms, pimento and sugar in saucepan and cover with water. Place on stove top and bring to a boil. Boil 3 minutes. Drain. Add whipping cream and sugar and continue to cook 1 minute.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 90
  • Total Fat: 3.5g
  • Cholesterol: 15mg
  • Sodium: 150mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 3g
  • Protein: 4g

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