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Corn Fritters with Sweet Basil
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Corn Fritters with Sweet Basil

This is tasty with powdered sugar or maple syrup.
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Ingredients

Serves 4

  • 2 cups Pictsweet White Shoepeg Corn, thawed
  • 1 large beaten egg
  • 3/4 teaspoon salt
  • 1/4 teaspoon sugar
  • Dash freshly ground pepper
  • 3 tablespoons flour
  • 1 teaspoon fresh, finely chopped sweet basil
  • 2 tablespoons canola or vegetable oil

Directions

Puree corn, egg, salt, sugar, pepper, flour, and basil in food processor. Mixture should be thick and slightly chunky. Heat the oil in a heavy skillet. Drop the corn mixture by tablespoons into hot oil. Fry on each side until golden brown. Serve with powdered sugar or maple syrup.

Nutritional Info

  • Serving Size: Serves 4
  • Calories: 180
  • Total Fat: 9g
  • Cholesterol: 55mg
  • Sodium: 450mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Protein: 4g

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