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Cob Corn with Honey Butter

Cob Corn with Honey Butter

This Cob Corn can be wrapped in foil and cooked on the grill.
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Serves 6

  • 6 ears Pictsweet frozen Corn-on-the-Cob
  • 1/3 cup butter
  • 1 tablespoon honey
  • 3/4 teaspoon lemon pepper seasoning
  • 1/2 teaspoon seasoned salt


Place frozen corn in a saucepan and cover with water. Place on stove top and bring to a boil. Boil 3 minutes. Reduce heat, cover and simmer 2 minutes. Drain. In a small saucepan, combine butter, honey, lemon pepper seasoning and seasoned salt. Brush butter mixture on the corn.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 250
  • Total Fat: 8g
  • Cholesterol: 15mg
  • Sodium: 50mg
  • Total Carbohydrates: 39g
  • Dietary Fiber: 2g
  • Protein: 5g

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