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Cheese Carrots

Cheese Carrots

Colorful and so tasty, even children will love this dish.
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Serves 8

  • 4 cups Pictsweet frozen Sliced Carrots
  • 1 small grated onion
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 1/2 pound processed sliced American cheese
  • 1 cup buttered bread crumbs


Place frozen carrots in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. Sauté onion in butter; stir in flour, salt, mustard, celery salt and pepper. Gradually add milk. Cook, stirring constantly, until thick. Arrange layers of carrots and cheese in a 2-quart, greased casserole dish, ending with carrots. Pour sauce over layers; sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 310
  • Total Fat: 13g
  • Cholesterol: 30mg
  • Sodium: 810mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 3g
  • Protein: 11g

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