Cheese Carrots

Ingredients

Serves 8

• 4 cups Pictsweet frozen Sliced Carrots
• 1 small grated onion
• 1/4 cup butter
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon celery salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1/2 pound processed sliced American cheese
• 1 cup buttered bread crumbs

Directions

Place frozen carrots in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. Sauté onion in butter; stir in flour, salt, mustard, celery salt and pepper. Gradually add milk. Cook, stirring constantly, until thick. Arrange layers of carrots and cheese in a 2-quart, greased casserole dish, ending with carrots. Pour sauce over layers; sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.

Nutritional Info

• Serving Size: Serves 8
• Calories: 310
• Total Fat: 13g
• Cholesterol: 30mg
• Sodium: 810mg
• Total Carbohydrates: 37g
• Dietary Fiber: 3g
• Protein: 11g