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Cajun Pizza

Cajun Pizza

The pre-seasoned Vegetables for Cajun Gumbo and a pre-baked crust give you a head start to this flavorful white pizza.
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Serves 4

  • 1 tablespoon olive oil
  • 2 cups Pictsweet frozen Vegetables for Cajun Gumbo
  • 1/2 link (1 1/2 oz.) fully cooked Andouille sausage, thinly sliced (about 1/3 cup)
  • 1/8 teaspoon salt
  • hot sauce to taste
  • 2/3 cup milk
  • 4 teaspoons all-purpose flour
  • 1 cup coarsely grated mild white cheddar cheese
  • 1 (12 inch) pre-baked pizza crust


Heat oil in large skillet; add frozen vegetables for cajun gumbo and cook, stirring occasionally, until completely thawed. Add 1/2 cup water and cook until water has evaporated and onions begin to brown, about 10 minutes. Add Andouille and cook, stirring 1 minute longer; transfer mixture to a bowl and add hot sauce to taste. Preheat oven to 450 degrees. Whisk milk, flour and 1/8 teaspoon salt in same skillet and bring to a boil. Cook, stirring constantly 1 minute; stir in 1/3 cup cheese. Spread sauce over crust; sprinkle with 1/3 cup cheese. Spoon vegetable and sausage mixture over cheese and top with remaining cheese. Bake until cheese melts and begins to brown, 12 to 15 minutes.

Nutritional Info

  • Serving Size: Serves 4
  • Calories: 190
  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 550mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Protein: 14g

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