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Butter Bean Barbecue

Butter Bean Barbecue

These are the perfect sweet and tangy baked beans to serve at your next cookout.
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Serves 6

  • 4 cups Pictsweet frozen Butter Beans
  • 8 slices bacon
  • 1/4 cup Pictsweet frozen Chopped Onions
  • 1/2 cup celery, chopped
  • 2/3 cup light molasses
  • 1/2 cup ketchup
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce


Place frozen beans in saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover and simmer for 30 to 35 minutes. Additional water may be needed during cooking. Drain. Cook bacon until crisp; reserve drippings. Crumble bacon into small pieces; set aside. In bacon drippings sauté onions and celery until tender; drain. Combine all ingredients, except bacon, and pour into a 2-quart casserole. Top mixture with crumbled bacon. Bake uncovered at 350 degrees for 30 minutes.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 320
  • Total Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 610mg
  • Total Carbohydrates: 60g
  • Dietary Fiber: 9g
  • Protein: 12g

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