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Broccoli Cheese Potato Soup
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Broccoli Cheese Potato Soup

Submitted by: Jimmie D, Wilmington,DE
 

This soup is so easy, delicious and perfect for a cold winter evening.
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Ingredients

Serves 12

  • 5 cups chicken broth
  • 8 cups frozen hash browns
  • 1 cup Pictsweet frozen Chopped Onions
  • 5 cups Pictsweet frozen Chopped Broccoli
  • 2 cans (10 3/4 oz.) condensed cream of chicken soup
  • 1 1/2 pounds cubed, processed cheese

Directions

Pour chicken broth into a large saucepan. Add hash browns, onion and broccoli. Bring to a boil and boil for 5 minutes. Add soup and cheese. Heat until melted.

Nutritional Info

  • Serving Size: Serves 12
  • Calories: 210
  • Total Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 1550mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 2g
  • Protein: 14g

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