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Broccoli Salad

Broccoli Salad

A nice combination of texture, color and taste. Keeps refrigerated several days.
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Serves 8

  • 3 cups Pictsweet frozen Broccoli Cuts
  • 6 slices cooked, crumbled bacon
  • 1/2 cup chopped red onion
  • 1/2 cup golden raisins
  • 8 oz. grated cheddar cheese
  • 1 cup mayonnaise
  • 2 tablespoons tarragon vinegar
  • 1/4 cup halved grape tomatoes


Place frozen broccoli in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Drain. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, mix together mayonnaise, vinegar and grape tomatoes. Add this to the broccoli mixture and toss gently. Can be served at room temperature or chilled.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 320
  • Total Fat: 26g
  • Cholesterol: 20mg
  • Sodium: 520mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 1g
  • Protein: 12g

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