Broccoli Dip

Submitted by: Julia T, Jackson, TN
 

Ingredients

Serves 6

• 2 cups Pictsweet frozen Chopped Broccoli
• 1 tablespoon butter or margarine
• 1/2 cup Pictsweet frozen Chopped Onions
• 1/2 cup chopped celery
• 1/2 cup chopped mushrooms
• 1 can (10 3/4 oz.) cream of mushroom soup
• 6 ounces processed cheese, cut into small cubes
• 2 teaspoons minced garlic

Directions

Place frozen broccoli in saucepan and cover with water. Bring to a boil, reduce heat and cook for 3 minutes. Drain. Sauté onions, celery and mushrooms in butter until tender. Combine all ingredients. Cook over low heat until blended. Serve warm.

Nutritional Info

• Serving Size: Serves 6
• Calories: 100
• Total Fat: 4g
• Cholesterol: 10mg
• Sodium: 560mg
• Total Carbohydrates: 8g
• Dietary Fiber: 1g
• Protein: 6g