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Broccoli Cornbread

Broccoli Cornbread

Great served with a bowl of hot soup. Can be cooked in a muffin tin.
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Serves 12

  • 1/2 cup melted butter
  • 1/2 cup Pictsweet frozen Chopped Onions
  • 1 pkg Pictsweet frozen Chopped Broccoli
  • 4 beaten eggs
  • 6 oz. cottage cheese
  • 1 (8 1/2-oz.) box corn bread muffin mix


Preheat oven to 400 degrees. Combine butter, onions, broccoli, eggs and cottage cheese. Stir well. Add the muffin mix and pour into a greased 9x13-inch baking pan. Bake for 25 to 30 minutes.

Nutritional Info

  • Serving Size: Serves 12
  • Calories: 140
  • Total Fat: 8g
  • Cholesterol: 95mg
  • Sodium: 290mg
  • Total Carbohydrates: 14g
  • Dietary Fiber: 2g
  • Protein: 6g

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