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Balsamic Garden Mix

Balsamic Garden Mix

Submitted by: Rita B, Bemis, TN

Delicious served either hot or cold. Perfect for that family picnic.
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Serves 8

  • 3 cups Pictsweet Fordhook Lima Beans
  • 2 cups Pictsweet Cut Corn
  • 1 cup Pictsweet Chopped Onions
  • 1/2 cup chopped red bell pepper
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1/2 cup chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons balsamic vinegar


Place beans, corn, onions and bell peppers in saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover and simmer for 15 minutes. Drain. In a large skillet, sauté garlic in melted butter for 3 minutes. Add cooked bean mixture, broth, salt and pepper. Cook mixture for 5 minutes or until liquid evaporates. Remove from heat and add vinegar. Mix well and serve.

Nutritional Info

  • Serving Size: Serves 8
  • Calories: 370
  • Total Fat: 21g
  • Cholesterol: 60mg
  • Sodium: 430mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 5g
  • Protein: 11g

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