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Baked Hoppin' John

Baked Hoppin' John

This no-fuss combination of rice and Pictsweet Blackeye Peas minds itself in the oven, giving you free time for other things.
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Serves 6

  • 3 slices bacon, quartered
  • 1 cup Pictsweet frozen Seasoning Blend
  • 4 cups water
  • 2 cups Pictsweet frozen Blackeye Peas
  • 1 cup long-grain brown rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


Preheat oven to 350 degrees. In a 2-quart Dutch oven, cook bacon until crisp; remove bacon to paper towels. Add frozen seasoning blend to bacon fat and cook until onions begin to brown and liquid has evaporated, about 5 minutes. Add water, frozen blackeye peas, rice, salt and pepper. Place on stove top and bring to a boil. Boil for 3 minutes. Cover, place in the oven and bake for 45 minutes or until peas and rice are tender. Crumble bacon into mixture, stir and serve.

Nutritional Info

  • Serving Size: Serves 6
  • Calories: 210
  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 310mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 4g
  • Protein: 9g

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