Tangy Greens
Lemon juice gives the tang to this popular southern vegetable.
Ingredients
Serves 6
- 5 cups Pictsweet frozen Turnip Greens with Diced Turnips
- 1/4 cup Pictsweet frozen Chopped Onions
- 1 tablespoon butter
- 1/4 cup lemon juice
- 1 tablespoon sugar
- 1/2 teaspoon salt
Directions
Place frozen greens in a saucepan and cover with water. Place on stove top and bring to a boil. Boil for 3 minutes. Reduce heat, cover and simmer for 25 minutes or until tender. In a skillet, sauté onions in butter. Add cooked onions, lemon juice, sugar and salt to cooked greens. Cool mixture 15 minutes.