Sweet and Sour Peas
This dish is a perfect complement to roast pork or chicken.
- 4 cups Pictsweet frozen Field Peas with Snaps
- 1/2 cup Pictsweet frozen Chopped Onions
- 3 cups water
- 1/4 cup vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
In a saucepan, place frozen field peas with snaps, onions, water, vinegar, sugar, salt, and pepper. Place on stove top and bring to a boil. Boil 3 minutes. Reduce heat; cover and simmer for 40 minutes or until peas are tender.