Sugar Snap Peas with Walnuts

Sugar Snap Peas with Walnuts

Submitted by: Hannah A., Santa Maria, CA

Piquant and complex in flavor, this dish is a snap to prepare.


Serves 6

  • 3 cups Pictsweet frozen Baby Sugar Snap Peas
  • 2/3 cup apple juice
  • 2 teaspoons cornstarch
  • 1/4 cup broken walnuts


Place frozen peas in a saucepan and cover with water. Place on stove top and bring to a boil. Boil 3 minutes. Drain. In a saucepan, combine apple juice, cornstarch and walnuts. Stirring constantly, bring mixture to a boil. Continue stirring and boil until mixture thickens. Place peas in a serving dish. Pour sauce over peas and blend well.