Southwest Cornbread Casserole
This dish is great for a quick weeknight supper.
Ingredients
Serves 8
- 3 cups Pictsweet frozen Mixed Vegetables
- 1 (10 oz.) package cornbread stuffing mix
- 1 1/2 cup cubed ham
- 2 cups milk
- 3 slightly beaten eggs
- Salt and pepper to taste
- 1/2 cup grated cheddar cheese
Directions
Thaw the mixed vegetables. Combine vegetables, stuffing mix and ham in greased, 1-quart casserole dish. Set aside. Combine milk, eggs, salt and pepper in a medium bowl and pour over ham mixture. Bake covered for 30 to 40 minutes in a 375-degree oven. Top with cheese and bake uncovered for 3 minutes or until cheese is melted.
Nutritional Info
- Serving Size: Serves 8
- Calories: 310
- Total Fat: 8g
- Cholesterol: 110mg
- Sodium: 1160mg
- Total Carbohydrates: 37g
- Dietary Fiber: 2g
- Protein: 21g